MAC ARTHUR'S

Address: 5412 W MADISON ST, CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Pass on Oct 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (41 inspections)

• Pass — Tue Oct 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES
• Fail — Fri Oct 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Co
• Pass — Mon Dec 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETERS IN ALL WALK IN COOLERS/COOLING UNITS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Com
• Fail — Thu Dec 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE LOCATED IN REAR FACILITY DISHWASHING AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANI
• Pass — Fri Mar 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR, SEASIONING AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS
• Pass — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING AND UNDER THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED
• Pass — Thu Mar 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT A 1/4 INCH GAP UNDER THE FRONT DOOR LEADING TO THE MADISON STREET SIDE. INSTRUCTED TO ADJUST, PROVIDE CLOSURE AS A MEANS OF PRE
• Pass w/ Conditions — Wed Sep 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RICE, STRING BEANS, MEAT LOAF, AND MACARONI HELD AT IMPROPER COLD HOLDING TEMPERATURES DUE TO IMPROPER COOLING. ALL TCS FOODS WERE BETWEEN 46.
• Pass w/ Conditions — Wed Jul 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS: CHICKEN (124.7F) AND FISH (127.1F). INSTRUCTED TO DISCARD APPROXIMATELY 5 POUNDS OF FOOD AT A C
• Pass — Fri Sep 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Sep 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE ON THE FRONT FOOD LINE COLD HOLDING UNIT TO BE IM
• Pass — Mon Jun 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK SUGAR AND FLOUR STORAGE CONTAINERS STORED ACROSS FROM THE PRODUCE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE ALL
• Pass — Tue Jan 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58(NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW C
• Fail — Mon Jan 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR LOCATED IN THE DRY STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
• Pass w/ Conditions — Thu May 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
• Fail — Thu May 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. P
• Pass — Fri May 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK
• Pass — Fri Mar 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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