M.W. PRINCE HALL GRAND LODGE

Address: 809 E 42ND PL, CHICAGO, IL 60653, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass w/ Conditions — 2025-04-09 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANTATION CERTIFICATE POSTED AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT
• Pass — 2024-03-06 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK A THE 3 COMP SINK ON THE 1st FLOOR. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comm
• Pass — 2023-10-03 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE KITCHEN ON THE SECOND FLOOR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAI
• No Entry — 2020-10-29 00:00:00 ()
• Pass w/ Conditions — 2019-11-21 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND A PROCEDURE AND ABSORBANT POWDER ON PREMISES FOR VOMIT AND DIARRHEA. INSTRUCTED TO OBTAIN ADDITIONAL SUPPLIES TO COMPLE
• Pass w/ Conditions — 2018-09-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOL
• Fail — 2018-09-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON I
• Pass — 2017-09-22 00:00:00 ()
• Fail — 2017-09-20 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FINAL RINSE 100F. INSTRUCTE
• Fail — 2017-05-23 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FINAL RINSE 100F. INSTRUCTE

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