LYMAN A BUDLONG ELEMENTARY

Address: 2701 W FOSTER AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 7, 2025

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2025-02-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDPAPER TOWELS PROVIDED IN THE HAND SINK NEXT TO THE SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TO
• Pass — 2024-02-20 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--OBSERVED MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREV
• Fail — 2024-02-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST E
• Pass — 2023-01-23 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER IN RIGHT SINK IN GIRL'S TOILET ROOM ON 2ND FLOOR. HOT WATER IN RIGHT SINK WAS MEASURED AT 87 F. INSTRUCTED MANAGER TO
• Fail — 2023-01-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK WITH HOSE TIED UP TO IT. INSTRUCTED MANAGER TO REMOVE HOSE AND ENSURE THE HAND WASHING SINK IS FO
• Pass — 2022-01-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT SERVICE AREA (LUNCHROOM) | 38. INSECTS, RODENTS, & ANIMALS NOT
• Pass — 2021-03-16 00:00:00 ()
• Pass w/ Conditions — 2020-01-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT EMPLOYEES WASHROOM HAND WASHING SINK DOES NOT HAVE MIXING FAUCET. INSTEAD HOT WATER REACHES MORE THAN 145 F A
• Pass w/ Conditions — 2019-01-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEAL
• Pass — 2018-01-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE 3 COMPT SINK AND EXPOSED
• Pass w/ Conditions — 2017-02-02 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK AT THE SERVING LINE WAS BLOCKED WITH ROLLING UTILITY CART WITH STORED LUNCH TRAYS ON TOP OF
• Pass — 2016-04-12 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN UNDER 3-COMP SINK, AND UNDER HEAVY EQUIPMENT IN THE KITC
• Pass — 2015-04-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN DINING AREA, IN CORNERS, BEHIND EQUIPMENT, IN UTILITY CLOSETS
• Pass — 2014-04-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table, exposed hand sink and three compartment sink not cleaned. Instructed
• Pass — 2013-04-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON FOLLOWINGS, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS IN KITCHEN AND REMOVE CARDBOA
• Pass — 2012-10-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINK IN BOYS WAHROOM IN THE ANNEX BUILDING, CAULKING WORN OUT. | 35.
• Pass — 2012-04-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED RUST BUILD-UP ON FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER AT TEACHER
• Pass — 2011-10-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-03-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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