LYFE KITCHEN

Address: 259 E ERIE ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Feb 3, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Mon Feb 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET AND BROKEN PLASTIC CURTAIN WALK-IN COOLER AND EWALK-IN FREEZER. INSTRUCTED T
• Fail — Mon Dec 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU NOTED MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. INSTRUCTE
• Pass — Fri Feb 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN MIDDLE OF DOUBLE ENTRANCE DOORS ON EASTSIDE OF ONTARIO. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTR
• Fail — Wed Feb 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LID IN HANDWASHING SINK OF DISHROOM ON 1ST FLOOR. INSTRUCTED HANDWASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR
• Pass w/ Conditions — Mon May 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPERTOWEL AVAILABLE AT HANDSINK IN IN USE DISH WASHING AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN
• Pass — Tue Oct 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inadequate hands washing facilities in employees/customers restroom. not working faucets noted at men's restroom, faucet run
• Pass — Thu Feb 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not properly labeled. instructed to label and maintain. | 40. PERSONAL CLEANLINESS - Comments: food handler not wearing h
• Pass — Tue Jan 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS LOCATED IN THE 2ND FLOOR FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK AND IN THE DRY
• Pass — Thu Jan 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEES CLOTHING, BAGS AND PERSONAL ITEMS STORED IN FOOD/CONTAINER STORAGE AREAS. INSTRUCTED TO STORE SEPARATELY | 38. INSECTS,
• Pass w/ Conditions — Fri Jan 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — Thu Jan 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR PREP AREA CUTTING BOARD SURFACES WITH DARK PITS ALSO QB REACH IN COOLER DOOR RUBBER GASKETS R
• Pass — Fri Jan 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED INSULATION ON WALK-IN COOLER COOLING LINE, INSTRUCTED TO REPAIR TO PREVENT CONDENSATION.
• Pass — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK FOOD ITEMS STORED ON THE 2ND FLOOR AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PR
• Pass — Tue Mar 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE ALL COUNTER TOPS AND FOOD CONTACT SURFACES IN PREP AREA AND DINING TABLES OF ANY DUST BUI

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