LUKE'S

Address: 215 W JACKSON BLVD, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Nov 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — Wed Nov 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST PROVIDE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comment
• Out of Business — Tue Nov 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LO
• Pass — Tue Oct 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employees drink noted on prep table, instructed to keep it off food contact surfaces. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUP
• Pass — Tue Oct 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREV
• Pass w/ Conditions — Thu Oct 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DIS
• Pass w/ Conditions — Mon Jan 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS; PIZZA(HOT HOLDING CUSTOMER DISPLAY, CALZONES (STORED ON TOP OF HOT HOLDING COVER CONTAINER), HAMBURGER PATTIES (IN A CONTAINER NEXT
• Pass — Thu Jan 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DIRT AND DUST BUILDUP ON VENTS DIRECTLY ABOVE PIZZA PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
• Fail — Thu Jan 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR VOMIT AND DIARRHEAL EVENT
• Pass w/ Conditions — Thu Jan 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO
• Pass — Fri Feb 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ADDITIONAL SHEVING UNIT NEEDED INSIDE WALK IN COOLER FOR FOOD STORAGE.INSTRUCTED TO PROVIDE.
• Pass w/ Conditions — Thu Aug 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, TURKEY) AT IMPROPER TEMPERATURES; 20
• Pass — Tue Nov 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACK LIGHTSHIELD COVER IN CEILING PIZZA PREP AREA.MUST REPLACE. AL
• Pass — Mon Jan 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED 2 AREAS OF FLOOR TILES IN PIZZA PREP AREA IN POOR REPAIR,( IE HOLES).MUST
• Pass w/ Conditions — Thu Mar 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENITALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPE
• Pass — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN /SANITIZE FOOD CONTACT SURFACES, PREP COUNTERS AND BOTTOM OF PREP TABLES THROUGHOUT. | 34. FLOOR
• Pass — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE BOTTOM SHELF OF PREP TABLE IN FRONT PIZZA AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Pass — Mon Jul 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS AT STAFF WASHROOM TO REMOVE DEAD INSECTS AND DEBRIS
• Fail — Thu Jun 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZRDOUS FOODS NOT MAINTAINING PROPER TEMPER

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