LUCKY ONE FOOD STORE CORP.

Address: 1854 N PULASKI RD , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 3, 2020

Key Findings

• ○ Observed no clean up procedure and supplies on the premises to respond to vomit and diarrheal events Code 5

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (8 inspections)

• Pass w/ Conditions — 2020-01-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INST
• Fail — 2019-12-31 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES SERVES NACHO CHEESE AND GROU
• Fail — 2019-12-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES SERVES NACHO CHEESE AND GROUND BEEF F
• Pass — 2016-08-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD STORAGE SHELF OVER THE 3 COMP. SINK IN REAR, INSTRYCTED TO SEAL. | 33. FOOD AND NON-F
• Pass — 2015-11-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE. | 34. FLOORS: CONSTRUCTED PER COD
• Pass w/ Conditions — 2014-09-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE GROUND BEEF, NAC
• Pass — 2013-04-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND BETWEEN FOOD PREP AREA
• Fail — 2013-04-02 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A EXPOSED HAND SINK IN PREP AREA, TO BE ABLE TO PROPERLY WASH HANDS, NO FOOD PRODUCT BEING SOLD AT THIS T

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