LOZANO ELEMENTARY

Address: 1501 N Greenview ST, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 5, 2026

Key Findings

• ○ Observed no written procedures or supplies for responding to vomiting or diarrheal events Code 5

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2026-05-05 00:00:00 (Canvass Re-Inspection) 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQ
• Fail — 2026-04-28 00:00:00 (Canvass) 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass — 2025-06-05 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate thermometer for double door cooler, instructed to provide good working thermometer.
• Pass — 2024-06-12 00:00:00 ()
• Fail — 2024-06-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7
• Pass w/ Conditions — 2023-03-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT THE FRONT EXPOSED HANDWASHING SINK LOCATED ON THE SERVICE LINE. INSTRUCTED TO MAINTAIN SOAP AT ALL HANDW
• Pass w/ Conditions — 2022-03-29 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME
• Pass — 2021-04-20 00:00:00 ()
• Pass — 2020-01-16 00:00:00 ()
• Pass — 2019-01-24 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES
• Pass — 2018-01-30 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE CEILING TILES IN THE LUNCH ROOM DINING AREA DIRTY AND IN
• Pass — 2017-02-07 00:00:00 ()
• Fail — 2017-01-30 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TOILET FACILITIES NOT FUNCTIONING PROPERLY AT TIME OF INSPECTION: THE TOILET IN THE STALL LOCATED IN THE MEN'S
• Pass — 2016-02-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES IN FRONT OF EXIT DOOR #3,SOME OF THE TILES AREA COVERED
• Fail — 2016-01-25 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS NOR HAND DRYING DEVICE PROVIDED AT BOYS WASHROOM,FIRST FLOOR. OBSERVED CHILDREN GOING TO WASH
• Pass — 2015-02-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS
• Pass — 2014-04-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER. | 33. FOOD
• Pass — 2013-06-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CO
• Pass — 2012-06-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A EMPTY UNUSED TWO DOOR REACHIN FREEZER IN THE KITCHEN THAT IS IN POOR REPAIR AND CAN'T HOLD PROP
• Pass — 2011-05-04 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with

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