LOWCOUNTRY 2

Address: 1132 S WABASH AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: No Entry on Apr 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• No Entry — Wed Apr 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBERSERVED NO HAND WASHING SIGNAGE AT REAR FOOD PREP HANDWASHING SINK. INSTRUCTED TO POST SIGNAGE AT ALL HAND WASHING SINKS.
• No Entry — Mon Jan 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Jan 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED FACILITY PREPACKAGING FRESHLY SQUEEZED LEMONADE USING A CAN SEALER AND WITHOUT PROPER LABELS CONTAINING BUSINESS ADDRESS AND
• Fail — Tue Apr 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGE
• No Entry — Tue Apr 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR AREA AROUND THE ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
• No Entry — Wed Apr 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Nov 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FAN COVERS IN THE WALK-IN COOLER TO REMOVE DUST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRU
• Pass — Fri Apr 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed May 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Mon Apr 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLIC
• No Entry — Wed Mar 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Thu Nov 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Nov 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON THE HOT HOLDING

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