LOWCOUNTRY

Address: 3343 N CLARK ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Jan 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Out of Business — 2026-01-15 00:00:00 (Canvass)
• Pass w/ Conditions — 2025-02-07 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR EXIT DOOR TO ALLEY FROM BASEMENT STAIRWAY WITH GAPS ON BOTTOM RIGHT CORNER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS T
• No Entry — 2025-01-27 00:00:00 ()
• Pass — 2024-01-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
• No Entry — 2024-01-08 00:00:00 ()
• No Entry — 2023-11-02 00:00:00 ()
• Pass — 2022-07-27 00:00:00 ()
• No Entry — 2022-07-21 00:00:00 ()
• Pass — 2022-03-31 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD-UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPA
• No Entry — 2022-03-22 00:00:00 ()
• Pass w/ Conditions — 2020-04-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING KIT ON PREMISES. INSTRUCTED MUST HAVE VOMIT AND DIARRHEA CLEANING KIT OR ALL NECESSARY ITEMS AS
• No Entry — 2020-03-27 00:00:00 ()
• Pass — 2019-07-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES/CUSTOMERS MENS BATHROOM. TEMPERATURE OF HOT RUNNING WATER AT T
• Fail — 2019-07-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES/CUSTOMERS MENS BATHROOM. TEMPERATURE OF HOT RUNNING WATER AT T
• No Entry — 2019-06-21 00:00:00 ()
• Pass — 2017-11-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN OILY RESIDUE ACCUMULATING IN THE LOWER COMPARTMENT OF THE FRYERS. MUST CLEAN FOOD DEBRIS FRO
• No Entry — 2017-10-24 00:00:00 ()
• Pass — 2017-01-19 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS AND BOWLS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVI
• No Entry — 2017-01-11 00:00:00 ()
• Pass — 2016-10-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED,

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