LOWCOUNTRY

Address: 3343 N CLARK ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 7, 2025

Key Findings

• ○ Inadequate hot water on premises Code 50

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass w/ Conditions — Fri Feb 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR EXIT DOOR TO ALLEY FROM BASEMENT STAIRWAY WITH GAPS ON BOTTOM RIGHT CORNER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS T
• No Entry — Mon Jan 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
• No Entry — Mon Jan 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Nov 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Jul 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD-UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPA
• No Entry — Tue Mar 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Apr 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING KIT ON PREMISES. INSTRUCTED MUST HAVE VOMIT AND DIARRHEA CLEANING KIT OR ALL NECESSARY ITEMS AS
• No Entry — Fri Mar 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES/CUSTOMERS MENS BATHROOM. TEMPERATURE OF HOT RUNNING WATER AT T
• Fail — Fri Jul 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES/CUSTOMERS MENS BATHROOM. TEMPERATURE OF HOT RUNNING WATER AT T
• No Entry — Fri Jun 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN OILY RESIDUE ACCUMULATING IN THE LOWER COMPARTMENT OF THE FRYERS. MUST CLEAN FOOD DEBRIS FRO
• No Entry — Tue Oct 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS AND BOWLS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVI
• No Entry — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED,
• Out of Business — Thu Sep 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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