Lou Malnati's Pizzeria

Address: 956-958 W WRIGHTWOOD AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jul 9, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Tue Jul 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS THAT ARE IN THE KITCHEN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLE
• Pass — Wed Jan 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING UNITS IN THE WALK-IN COOLER IN THE BASEMENT WITH SLIGHT RUST AND RESIDUE BUILD UP. INSTRUCTED TO REMOVE RUST AND SOILED RESI
• Fail — Wed Dec 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHIC
• Pass — Fri Sep 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPE OF THE HAND WASH SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FAC
• Pass — Mon Dec 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - MUST INVERT THE CLEAN UTENSILS STORED ON THE BAR TO PREVENT POTENTIAL SOURCES OF CONTAMINATION DURING STORAGE. - | 5
• Pass w/ Conditions — Mon Nov 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PR
• Pass — Fri Jul 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS ON THE 2-DOOR PREP COOLER IN REAR STORAGE. REPAIR/REPLACE BROKEN DO
• Fail — Tue Jun 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND FILTER OF THE ICE MACHINE, IN THE BASEME
• Pass — Fri Jun 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GRAYISH RESIDUE ON THE FLOOR BEHIND THE SODA FOUNTAIN AT THE SERVER STATI
• Pass — Fri Mar 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ONBSERVED UNCLEAN INTERIOR OF REACH IN ICE CREAM FREEZER. CLEAN AND MAINTAIN INTERIOR OF REACH IN ICE CR
• No Entry — Mon Feb 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED E
• Pass — Tue May 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED. KITCHEN THREE COMPARTMENT SINK MISSING NOZZLE
• Pass w/ Conditions — Fri Sep 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED HALF AND H
• Pass — Wed May 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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