LOS TORITOS RESTAURANT Y TAQUERIA

Address: 1825 W MONTROSE AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Nov 4, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2022-11-04 00:00:00 ()
• Pass w/ Conditions — 2021-07-15 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPERATURES - Comm
• Pass — 2020-09-21 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR REACH IN COOLER AT NORTH END OR COOKING AREA AT 54F. COOLER CONTAINED BREAD AND TORTILLAS AND DI
• Pass — 2019-11-04 00:00:00 ()
• Fail — 2019-10-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN HEALTH POLICY AND PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-3
• Pass w/ Conditions — 2018-12-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. N
• Fail — 2018-12-05 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: BUSINESS FOUND OPERATING WITHOUT A CERTIFIED MANAGER, PRIORITY AND PRIORITY FOUNDATION VIOLATIONS. PRIORITY FOUNDAT
• Pass — 2017-11-20 00:00:00 ()
• Fail — 2017-11-13 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 6-13-17 INSPECTION# 2060164. VIOLATION 38. FOUND NO BACKFLOW PREVENTION D
• Pass — 2017-06-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE. | 38. VENTILATION: R
• Pass — 2016-10-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE FRONT AND REAR PREP COOLERS. | 32. FOOD AND NON-FOOD
• Pass — 2016-02-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF UPRIGHT FREEZER IN REAR FOOD STORAGE AREA. MUST REMOVE DIRT AND DEBRIS
• Pass — 2015-05-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILD UP ON SHELVES UNDER FRONT COUNTER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSID
• Pass w/ Conditions — 2014-10-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A LARGE
• Pass — 2014-01-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEMENT FLOORS ARE DIRTY, CLEAN THE FLOOR IN DETAIL. | 38. VENTILATION: ROOMS
• Pass — 2013-02-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS LOCATED IN REAR FOOD STORAGE AREA. | 36. LIGHTING:
• Pass — 2011-02-24 00:00:00 ()
• Pass — 2010-03-02 00:00:00 (Canvass) 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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