LOS POTRILLOS

Address: 3624 W BELMONT AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Oct 14, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Tue Oct 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS PACKAGED "TO-GO" SUCH AS GUACAMOLE AND MACARONI SALAD MISSING INGREDIENT AND ALLERGEN INFORMATION. INSTRUCTED TO INGREDIENT AND
• Pass — Mon Oct 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE ALUMINUM RACKS WITH DEBRIS AND BLACK MOLDLIKE BUILD U
• Pass — Thu Dec 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE HOT HOLDING UNIT LOCATED AT REAR DELI PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE THERMOMETER AT ALL TI
• Pass w/ Conditions — Tue Dec 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUC
• Pass w/ Conditions — Mon Aug 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY F
• Pass w/ Conditions — Wed Jul 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — Wed May 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FROST ACCUMULATION ON THE SHELVES IN THE WALK-IN FREEZER AND MAINTAIN. | 32. FOOD AND NON-F
• Pass — Thu Jun 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AT TAQUERIA. MUST CLEAN AND MAINTAIN VENTILATION HO
• Pass — Fri Oct 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE MEAT DELI CASE TO REMOVE FOOD DEBRI AND SPLASHES FROM THE SLIDING DOOR TR
• Pass — Tue May 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS IN THE REAR WALK-IN PRODUCE COOLERAT ALL TIMES. FOUND
• Pass — Mon Oct 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVINGS INSIDE WALK-IN MEAT COOLER REAR AREA, INSTRUCTED TO REPLACE OR REPAIR USING A NON
• Pass — Tue Mar 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL GLASS ON DOORS TO THE MEAT/DELI DISPLAY COOLER WITH SLIGHT CRACK.INSTRUCTED TO REPLACE AND MAIN
• Fail — Fri Mar 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 1501251 DATED:10/28/2014.. 32 MUST PROVIDE SPLASH GUARD AT FRONT P
• Pass — Tue Oct 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD AT FRONT PREP AREA BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK DRAIN
• Pass — Mon Jan 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABEL/NAME OF PRODUCT, COMPANY'S NAME, ADDRESS ON ALL FRESH VEGETABLES PACKAGED O
• Pass w/ Conditions — Mon Mar 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MARINATED BEEF AND MARINATED CHORIZOS AT IMPROPER TEMPERATURE INSIDE THE P
• Pass — Mon Jan 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. MUST LABEL AND MAINTAIN. | 32. FOOD AND NON-F

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