LOS MANGOS

Address: 5915 S KEDZIE AVE, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on May 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2026-05-26 00:00:00 (Canvass) 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED WITH WASH-RINSE-SANITZE PER COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO LA
• Pass — 2025-05-06 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: REAR DOOR NOT PROTECTED, APPROX 1/4 GAP NOTED ON TOP AND BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE TIGHT FITTED AND PROTECTED.
• Fail — 2025-04-29 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE VARIETY OF PRE PACKAGED FULLY SEALED PALETAS BY MANUFACTURER MISSING PROPER LABELS WITH INGREDIENTS . MANY PALETAS CONTAINING NUTS, OT
• Pass — 2024-05-06 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOX OF DISPOSABLE PAPER TOWELS STORED ON SHELF IN EMPLOYEE RESTROOM. INSTRUCTED TO RELOCATE DISPOSABLE PAPER TOWELS
• Pass — 2024-04-18 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT PREP COOLER IS NOT IN USE AT TIME OF INSPECTION. FACILITY MANAGER AWARE THAT COOLER DOES NOT MAIN
• Pass — 2023-08-14 00:00:00 ()
• Fail — 2023-08-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. | 47. FOOD & NON-FOOD CONTA
• Pass — 2022-08-15 00:00:00 ()
• Fail — 2022-08-12 00:00:00 () 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: LIVE MOUSE NOTED IN STORAGE AREA. OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN VARIOUS AREAS INCLUDING STORAGE ROOM AND FURNACE ROOM.
• Fail — 2022-08-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): NO HOT WATER(73.2F) AT HAND WASHING SINK IN SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER
• Fail — 2022-07-27 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — 2021-05-04 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: GARBAGE IN SIDE STORAGE AREA IN NEED OF CLEANING AND ORGANIZING ALL SUPPLIES. MUST CLEAN, ORGANIZE AND MAINTAIN AREA. | 55. P
• Pass — 2020-02-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SMALL RUST DEPOSITS. INSTD TO REMOVE RUST AND MAINTAIN. | 55. PHYSI
• Pass w/ Conditions — 2019-12-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CO
• Pass w/ Conditions — 2019-01-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD
• Fail — 2019-01-11 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. HAM, TURKEY, YOGURT, MILK, NACHO CHEE
• Pass — 2017-09-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE HOLDING THE WALL TOGETHER IN THE FRONT WALK-IN COOLER, INSTRUCTED TO REMOVE DUCT TAP
• Pass — 2016-07-06 00:00:00 ()
• Fail — 2016-06-28 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOOR TO ESTABLISHMENT NOT RODENT PROOF
• Pass — 2015-01-22 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: PREMISES 2 EMPLOYEES WITH OUT FOOD HANDLERS CERTIFICATES, GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION, INSTRUCTED TO PROVIDE.

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