LOS DOS RIOS

Address: 2939 W 63RD ST, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on Mar 20, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-03-20 00:00:00 (Complaint) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVING IN WALK IN COOLER. ISNTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN S
• Pass w/ Conditions — 2025-06-11 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER (CFM) ON SITE AT START TIME OF THE INSPECTION WHILE TIME/TEMPER
• Pass — 2024-10-08 00:00:00 () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS (MEDICINE, PERSONAL CARE ITEMS) IMPROPERLY STORED ON STORAGE SHELVES IN MEAT/DELI PREP AREA. INSTD TO
• Pass — 2023-08-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHI
• Pass — 2022-05-06 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING IN BASEMENT. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN
• Fail — 2022-04-29 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHORIZO STORED AT IMPROPER TEMPERATURE 68.2F IN PREP AREA. INSTRUCTED MANAGER TO DISCARD 30LBS AND $150 OF CHORIZO. ALL COLD FOOD MUST MAINTAI
• Pass — 2021-12-13 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: LAB LETTER ON SITE FOR CHORIZO TO BE HELD UNREFRIGERATED IS OVER 5 YEARS OLD. INSTD TO PROVIDE UPDATED LAB LETTER WITHIN 5 YEARS OR S
• Pass w/ Conditions — 2019-04-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND C
• Pass — 2017-06-08 00:00:00 ()
• Fail — 2017-05-31 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 4 LIVE ROACHES IN REAR OF BASEMENT AREA.
• Pass — 2016-02-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER IN BASEMENT AREA TOP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. | 33. FOOD AND NO
• Pass — 2015-07-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SODA STORAGE SHELVES,INSTRUCTED TO REMOVE RUST SEAL OR REPLACE. | 33. FOOD AND NON-FOOD
• Pass — 2014-06-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT COOLER ,AND PASTRY CABINET NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE REAR S
• Pass — 2013-05-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN REAR WALK-IN (IN YARD), AND REMOVE RUST FROM VEGETABLE COOLER IN STOR
• Pass — 2012-07-13 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE KEPT CLEAN AND IN A CLEAN SANITIZED MANNER. MU
• Pass — 2011-09-19 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE ANY ALL FOOD SPILLS. MUST CLEAN
• Fail — 2011-09-12 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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