Los Delfines #2

Address: 5207-5209 S ARCHER AVE , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Sep 26, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED COOKED TORTILLAS STORED DIRECTLY ON TOP
• Pass w/ Conditions — Fri Apr 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOOD HANDLER USING EXCESSIVE BARE HAND CONTACT WITH READY TO EAT FOODS, CONTINUOUSLY USI
• Pass — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS IMPROPERLY STORED AT FRONT WAIT STATION AND REAR PREP AREA. INS
• Pass — Tue Jun 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: WE CONTINUE TO LACK HOT WATER IN THE FOOD ESTABLISHMENT TEMPERATURE MEASURED 97.0F AT TIME OF INSPECTION.MUST PROVIDE ADEQUATE HOT RUN
• Fail — Mon Apr 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED WORKERS PREPARING AND CUTTING,AND SERVING FOOD IN REAR PREP AREA WITHOUT WAS
• Pass — Thu Dec 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN & PAINT GREASE TRAP AT 2 & 3 COMPARTMENT SINK,DUST BUILD UP AT FAN GUARDS IN WALK IN COOLER
• Pass — Thu Mar 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Wed Mar 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME. WORN, BUCK

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