LOS ALTOS

Address: 1848 W 47TH ST , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass on May 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-05-08 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using string to hold utensils at drying rack, instructed to remove. | 48. WAREWASHING FACILITIES: INST
• Pass — 2025-05-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED BOTH HNADLES MISSING ON 2 DOOR REACH IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN
• Fail — 2025-05-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYINH PROVISION AVAILABLE AT HANDSINK LOCATED IN (IN USE) REAR PREP AREA DURING TIME OF INSPECTION. INSTRU
• Pass w/ Conditions — 2024-03-21 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass — 2023-03-02 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE AND SINGLE-USE ARTICLES STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL BOXES
• Pass — 2022-05-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF GRILL, STOVE AND HOT HOLDING UNIT IN FRONT PREP AREA, CLEAN UNDER UNUSED GRILL IN REAR PREP
• Pass — 2022-04-22 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF GRILL, STOVE AND HOT HOLDING UNIT IN FRONT PREP AREA, CLEAN UNDER UNUSED GRILL IN REAR PRE
• Pass — 2021-10-06 00:00:00 ()
• Fail — 2021-09-29 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF
• Pass — 2021-04-02 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE. | 41. WIPING CLOTHS: PROPERLY U
• Fail — 2021-03-26 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass w/ Conditions — 2019-12-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUID
• Pass — 2018-04-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CLEAN THE JAMAICA JET SPRAY TOP, AND DRIP TRAY, INSTRUCTED TO CLEAN.|35. WALLS, CEILINGS, ATTAC
• Pass w/ Conditions — 2017-06-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPER
• Pass — 2016-12-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD SHELVING INSIDE WALK IN COOLER. INSTRUCTED MANAGEMENT TO SEAL OR PAINT WOOD SHELVING T
• Pass — 2016-03-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN COOLER/FREEZERS OF FOOD SPILLS. | 35. WALLS, CEILINGS, AT
• Pass — 2015-04-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED REAR CHEST FREEZER DOOR IN POOR REPAIR. MUST REPAIR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPME
• Pass — 2014-12-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CHAR GRILL AND DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass — 2014-03-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY TABLE STORAGE SHELF, AND LID OF SMALL REAR BOX FREEZER, INSTRUCTED TO REMOVE RUST. | 33.
• Pass — 2013-05-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREMISES: FRONT PREP, REAR PREP, AND WALK IN COOLER IN NEED OF

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