LOS ALAMOS

Address: 2157 S DAMEN AVE, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 24, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2026-08-24 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD ITEMS STORED IN COLD HOLDING UNITS ON SITE. FOUND INSIDE PREP COOLER: COOKED BEEF (72.3F), ABOU
• No Entry — 2026-08-13 00:00:00 (Non-Inspection)
• Pass — 2025-11-26 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: BOWL USED TO GET THE RICE IS STORE INSIDE THE CONTAINER OF RICE IN THE REACH IN COOLER IN THE REAR. INSTRUCTED TO REMOVE BOWL, USE A UTENSIL AND NOT LE
• Pass — 2024-10-31 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL BEHIND THE DOOR OF THE MENS RESTROOM WITH TAPPED PLASTIC COVERING (WALL DAMANGED) INSTRUCTED TO REPAIR AND MAKE EASY
• Pass — 2023-10-12 00:00:00 ()
• Fail — 2023-09-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR BEHIND COOLER AND CHEST FREEZER IN REAR STORAGE AREA, ON FLOOR ALONG WALLS IN FURNACE ROOM, O
• Pass — 2021-08-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTE
• Pass — 2020-12-07 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK DRY FOOD STORAGE CONTAINER WITH THE NAME OF THE PRODUCT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE
• Pass w/ Conditions — 2019-09-26 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE PROCEDURES FOR CLEANING UP VOMIT AND DIARHEA EVENTS, AND MOST OF THE NECESARY ITEMS,BUT MISSING A DISINFECTANT RA
• Pass w/ Conditions — 2018-12-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass w/ Conditions — 2017-06-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DO
• Pass — 2016-06-22 00:00:00 ()
• Pass — 2016-05-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS IN POOR REPAIR ON THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTE
• Fail — 2016-05-04 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITI
• Pass — 2015-07-01 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC UTENSILS STORED WITH HANDLE DOWN IN CONTAINERS UNDER FRONT COUNTER. IN
• Pass — 2014-05-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVINGS AT REAR NEAR THE DRY STORAGE MUST BE SEALED TO SMOOTH,EASILY CLEANABLE SURFACES AN
• Pass — 2013-07-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN REAR 2 DOOR COOLER, AND DEFROST REAR BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEA
• Fail — 2012-02-21 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that c
• Fail — 2012-01-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal
• Pass w/ Conditions — 2011-02-07 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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