LOS ALAMOS

Address: 2157 S DAMEN AVE, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Nov 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Wed Nov 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: BOWL USED TO GET THE RICE IS STORE INSIDE THE CONTAINER OF RICE IN THE REACH IN COOLER IN THE REAR. INSTRUCTED TO REMOVE BOWL, USE A UTENSIL AND NOT LE
• Pass — Thu Oct 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL BEHIND THE DOOR OF THE MENS RESTROOM WITH TAPPED PLASTIC COVERING (WALL DAMANGED) INSTRUCTED TO REPAIR AND MAKE EASY
• Pass — Thu Oct 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR BEHIND COOLER AND CHEST FREEZER IN REAR STORAGE AREA, ON FLOOR ALONG WALLS IN FURNACE ROOM, O
• Pass — Tue Aug 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTE
• Pass — Mon Dec 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK DRY FOOD STORAGE CONTAINER WITH THE NAME OF THE PRODUCT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE
• Pass w/ Conditions — Thu Sep 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE PROCEDURES FOR CLEANING UP VOMIT AND DIARHEA EVENTS, AND MOST OF THE NECESARY ITEMS,BUT MISSING A DISINFECTANT RA
• Pass w/ Conditions — Thu Dec 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass w/ Conditions — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DO
• Pass — Wed Jun 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS IN POOR REPAIR ON THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTE
• Fail — Wed May 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITI
• Pass — Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC UTENSILS STORED WITH HANDLE DOWN IN CONTAINERS UNDER FRONT COUNTER. IN
• Pass — Thu May 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVINGS AT REAR NEAR THE DRY STORAGE MUST BE SEALED TO SMOOTH,EASILY CLEANABLE SURFACES AN
• Pass — Thu Jul 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN REAR 2 DOOR COOLER, AND DEFROST REAR BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEA
• Fail — Tue Feb 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that c
• Fail — Tue Jan 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal
• Pass w/ Conditions — Mon Feb 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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