LOOMIS FOOD MARKET

Address: 6859 S LOOMIS BLVD , CHICAGO, IL 60636, Chicago, IL

Latest Inspection: Out of Business on Jun 28, 2018

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2018-06-28 00:00:00 ()
• Pass — 2018-06-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTTING WOOD SURFACES WITH BLACK MOLD LIKE SUBSTANCE NOTED ON ALL SHELVES IN WALK IN COOLER. INSTD TO R
• Fail — 2018-06-13 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK IN REAR MEAT/DELI PREP AREA WHERE EMPLOYEE ACTIVELY H
• No Entry — 2017-03-14 00:00:00 ()
• Pass — 2016-12-07 00:00:00 ()
• Fail — 2016-11-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND FLYING
• Pass — 2015-08-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW STORAGE SHELVES IN REAR. PAINTSEAL ALL RAW WOOD SURFACES | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Fail — 2015-07-31 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EMPLOYEE TOILET ROOM NOT CLEAN, NOR MAINTAINED. EXCESSIVE DEBRIS IN/ON
• Pass w/ Conditions — 2013-12-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (GROUND BEEF,NAC
• Pass — 2012-09-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE REAR SLICER, CUTTING BOARDS, #10 CAN OPENER. CLEAN INTERIOR OF MICROWAVE AND REAR M
• Pass — 2011-10-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-06-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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