LOGANDALE MIDDLE SCHOOL

Address: 3212 W George ST, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Mar 4, 2025

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Tue Mar 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE (2) TOILET ROOM RECEPTACLE MUST BE COVERED IN REAR AREA. INSTRUCTED TO PROVIDE COVER/LID. | 55. PHYSICAL FACILITIE
• Pass — Wed May 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT HANDSINKS IN BOYS AND GIRLS WASHROOMS LOCATED ADJACENT TO LUNCHROOM AT THE AVONDALE
• Pass — Wed Feb 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM RIGHT OF THE REAR EXIT DOOR #9. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY O
• Pass — Thu Feb 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: UNABLE TO PROVIDE THE REQUIRED EQUIPMENT NEEDED FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CI
• Pass — Fri Feb 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: WALK IN FREEZER LIGHT BULB NOT WORKING. INSTRUCTED MANAGER MUST REPLACE WITH WORKING LIGHT BULB.
• Pass w/ Conditions — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NO SANITIZER SOLUTION IN THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK
• Pass — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AT PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAIN
• Pass — Tue Jan 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALL AROUND THE TOILET IN THE MEN'S 1ST FLOOR S
• Pass — Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Feb 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 52.6F. THE COOLER IS USED TO STORE POTENT
• Pass — Thu Mar 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN BOYS BATHROOM 2ND FLOOR, INSTRUCTED TO CLEAN AND SANITIZE, | 36
• Pass — Wed Jan 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE 3 COMPARTMENT SINK IN THE KITCHEN,CAULKING AROUND THE WASHBOWL SINKS IN THE BOYS WA
• Pass — Thu Feb 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; MICROWA
• Pass — Wed May 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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