LITTLE WOK

Address: 3144 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 2, 2025

Key Findings

• ○ Observed no vomit and diarrhea spill clean up kit or procedure in place at facility at time of inspection Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — Fri May 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA SPILL CLEAN UP KIT OR PROCEDURE IN PLACE AT FACILITY AT TIME OF INSPECTION. INSTRUCTED MANAGER
• Pass — Thu Jun 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 2-DOOR REACH IN COOLER (RIGHT SIDE COOLER) ALONG COOKLINE DOOR RUBBER GASKET RIPPED. MUST RE
• Pass — Fri Dec 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED OVER 50 LIVE SMALL FLIES THROUGHOUT THE PREMISES: IN THE MOP SINK AREA IN THE KITCHEN, DISHROOM, BOXES ON SHELVES IN STORAGE(REAR A
• Pass — Fri Sep 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 EFFECTIVE HAIR RESTRAINT IS REQUIRED FROM ALL EMPLOYEE HANDLING FOOD
• Fail — Fri Aug 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS AT PREP AREA AND 10 LIVE SMALL FLIES ON WASHROOMS WALLS. INSTRUCTED MANAGER MUST REMOVE FLY ACTIVITY BY DA
• Pass w/ Conditions — Thu Oct 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF THE ICE MACHINE WAS NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN | 23. PROPER DATE MARKING AND DISPOSIT
• Pass — Fri Jan 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR SEVERAL EMPLOYEES WORKING IN THE FACILITY AT
• Pass — Wed May 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--COOKS LINE KNIVES STORED IN BETWEEN COOLER AND SINK BACKSPLASH. MUST PROPERLY STORE ALL IN-USE UTENSILS. | 45. SINGLE-USE/SINGLE-SERVICE ART
• Fail — Tue May 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN IN A PLASTIC TUB ON TOP OF MILK CRATES USED AS SHELVING NEXT TO THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 65.3F. REVIEWED HOT
• Pass — Thu Mar 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS BOTH EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLERS, FOOD AND GREASE BUILD UP ON VEN
• Pass w/ Conditions — Thu Mar 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQU
• Pass w/ Conditions — Fri Aug 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PR
• Pass w/ Conditions — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT EXPOSED HAND SINK AT MAIN KITCHEN. CRITICAL VIOLATION.
• Pass w/ Conditions — Fri Mar 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT AMBIENT TEMPERATURE. NOTED 2 LBS/$20 OF SUS
• Pass — Tue Jul 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN/DISH EXPOSED HAND SINK AND THE ONE COMPARTMENT PREP SIN

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