LITTLE WOK

Address: 3144 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jul 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-07-21 00:00:00 (Complaint Re-Inspection) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD (BAGS OF RICE) STORED ON THE FLOOR IN PREP AREA,
• Fail — 2026-07-14 00:00:00 (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: CHICKEN RANG
• Pass — 2026-06-03 00:00:00 (Canvass Re-Inspection) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INS
• Fail — 2026-05-26 00:00:00 (Canvass) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CH
• Pass w/ Conditions — 2025-05-02 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA SPILL CLEAN UP KIT OR PROCEDURE IN PLACE AT FACILITY AT TIME OF INSPECTION. INSTRUCTED MANAGER
• Pass — 2024-06-13 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 2-DOOR REACH IN COOLER (RIGHT SIDE COOLER) ALONG COOKLINE DOOR RUBBER GASKET RIPPED. MUST RE
• Pass — 2023-12-08 00:00:00 ()
• Pass — 2023-11-13 00:00:00 ()
• Fail — 2023-11-06 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED OVER 50 LIVE SMALL FLIES THROUGHOUT THE PREMISES: IN THE MOP SINK AREA IN THE KITCHEN, DISHROOM, BOXES ON SHELVES IN STORAGE(REAR A
• Pass — 2023-09-01 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 EFFECTIVE HAIR RESTRAINT IS REQUIRED FROM ALL EMPLOYEE HANDLING FOOD
• Fail — 2023-08-25 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS AT PREP AREA AND 10 LIVE SMALL FLIES ON WASHROOMS WALLS. INSTRUCTED MANAGER MUST REMOVE FLY ACTIVITY BY DA
• Pass w/ Conditions — 2022-10-13 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF THE ICE MACHINE WAS NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN | 23. PROPER DATE MARKING AND DISPOSIT
• Pass — 2022-01-28 00:00:00 ()
• Fail — 2022-01-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR SEVERAL EMPLOYEES WORKING IN THE FACILITY AT
• Pass — 2021-05-26 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--COOKS LINE KNIVES STORED IN BETWEEN COOLER AND SINK BACKSPLASH. MUST PROPERLY STORE ALL IN-USE UTENSILS. | 45. SINGLE-USE/SINGLE-SERVICE ART
• Fail — 2021-05-18 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN IN A PLASTIC TUB ON TOP OF MILK CRATES USED AS SHELVING NEXT TO THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 65.3F. REVIEWED HOT
• Pass — 2020-03-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS BOTH EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLERS, FOOD AND GREASE BUILD UP ON VEN
• Pass w/ Conditions — 2019-03-21 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQU
• Pass w/ Conditions — 2018-08-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PR
• Pass w/ Conditions — 2018-02-20 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT EXPOSED HAND SINK AT MAIN KITCHEN. CRITICAL VIOLATION.

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