LITTLE KITCHEN

Address: 4104 N SHERIDAN RD , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Oct 5, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Wed Oct 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Feb 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE PRACTICING POOR HYGIENIC PRACTICES. EMPLOYEES WHILE WEARING GLOVES -WENT TO THE HAND WASH SINK TO REPAIR DRAIN -REMOVED CONTAINERS AND BAG O
• Pass w/ Conditions — Wed May 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN AND RAW BEEF STORED OVER UNCOVERED SOY SAUCE BUCKETS IN WALK IN COOLER. INSTRUCTED MANAGER TO STORE COOKED READY TO EAT FOODS ABOVE RA
• Pass — Thu Mar 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC SODA OR MILK CRATES AS SHELVING THROUGHOUT PREMISES. SHELVING MUST ALLOW ACCESS T
• Fail — Tue Mar 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-
• Fail — Mon Feb 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOL
• Pass w/ Conditions — Thu Nov 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATIO
• Fail — Mon Oct 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(B) NO PERSON IN CHARGE DURING INSPECTION. BUSINESS FOUND WITH MULTIPLE PRIORITY AND PRIORITY FOUNDATION VI
• Pass — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD. | 32. FOOD AND NON-FOOD CONTACT
• Pass — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI-USE UTENSILS TO PREVENT CONTAMINATION. | 33. FOOD AN
• Pass — Mon Apr 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA MUST BE LABELED TO IDENTIFY FOOD PRODUCT STORED. MUST
• Pass — Mon Jun 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD FOOD INSIDE FREEZERS. INSTRUCTED MANAGER TO USE FO
• Pass — Wed Nov 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REFRIGERATOR TO THE RIGHT OF THE DEEP FRYER IS SOILED WITH GREASE SPLLATER. INSTRUCTED TO DETAIL CLE
• Pass — Fri Jan 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO WATER SERVICE DUE TO EXTREME TEMPERATURES. RESTORE COLD AND HOT RUNNING WATER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE

Additional city records (311 complaints, building violations) available via API.

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