LITTLE GOAT DINER

Address: 818-822 W RANDOLPH ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Feb 17, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — Fri Feb 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT MULTIPLE HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE. | 25. CONSUMER ADVI
• Pass — Fri Feb 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING OUTER OPENINGS. CORRECT AND MAINT
• Fail — Fri Feb 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: CUSTOMER WASHROOMS ON 1ST FLOOR HAVE NO HOT WATER. INSTRUCTED MANAGER TO PROVIDE BOTH HOT AND COLD WATER AT ALL HANDSINKS A
• Pass w/ Conditions — Wed Sep 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• Pass w/ Conditions — Thu May 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN A PREP COOLER AT IMPROPER TEMPERAT
• Pass — Thu Aug 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE 2ND FLOOR AND POTATO SLICER BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
• Pass — Thu Jan 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING IN BASEMENT WALK IN COOLERS, INSTRUCTED TO RESEAL OR REPLACE, AND NO ICE BIN COVERS
• Pass — Wed Dec 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES.
• Fail — Wed Dec 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT 1ST FLOOR CUSTOMERS TOILET ROOM HANDSINKS, (64.1F). IN
• Pass — Fri Nov 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES.
• Pass — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS AT MAIN PREP/COOK LINE IN POOR REPAIR, WORN, DISCOLORED, WITH DEEP, DARK GROOVES. IN
• Fail — Mon Mar 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. | 12. HAND WASHING
• Pass — Tue Apr 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE. | 32. FOOD AND NON-FOOD CONTACT SURFA
• Pass w/ Conditions — Mon Mar 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLDING COOLER IN THE CENTER OF THE FIRST FLOOR PREP AREA, AND REFRIGERATED DISPLAY CASE NEAR MUFFIN DISPLAY CASE IN BAKERY PREP AREA NOT
• Pass w/ Conditions — Thu Aug 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE WIPING COUNTER WITH HIS HANDS, AND MAKING COFFEE DRINKS WITH NO HAND W
• Fail — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 3 DOZEN EGGS ON COUNTER TOP IN BAKERY PREP AREA AT IMPROPER
• Pass — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND WASHING SINK IN THE BREAD PREP/SERVICE AREA. MUST ALSO REPAIR VENTILATION IN
• Fail — Tue Mar 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED APPROXIMATELY 500 LBS OF VARIOUS FOOD ITEMS SUCH AS BE

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