LITTLE CAESAR PIZZA #1650

Address: 3010 S HALSTED ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 4, 2023

Key Findings

• ● Pork at improper cold holding temperatures ranging from 57f - 58 Code 22
• ● Cooler with ambien temperature at 59f at the time of inspection Code 33
• ● Cold holding unit must provide a minimum cold holding temperature of 41f at all times Code 33
• ○ Found ceilings above pizza ovens filled with dust and instructed manager to clean, sanitize and maintain Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — 2023-01-04 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS: MARINARA, CHEESE, AND PORK AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 57F - 58.5F, LOCATE
• Fail — 2022-12-22 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INS
• Fail — 2022-12-15 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INS
• Pass w/ Conditions — 2022-05-12 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. I
• Pass w/ Conditions — 2019-12-03 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION IS
• Pass w/ Conditions — 2017-12-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN
• Pass — 2016-08-04 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING OVER THE FOOD PREP TABLE LOCATED BY TH
• Fail — 2016-07-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE FOO
• Pass w/ Conditions — 2015-08-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED SAUSAGE TOPPING STORED AT IMPROPER TEMPERATURE 62.9F ON TOP OF PREP COO
• Pass w/ Conditions — 2014-09-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass — 2012-07-16 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING VENTS AND TILES HAVE DUSTY BUILDUP IN THE OVEN AND DISH
• Pass — 2011-01-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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