LITTLE BRANCH CAFE

Address: 1251 S PRAIRIE AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Sep 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — Wed Sep 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON
• Pass w/ Conditions — Fri Jun 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OWNER/MANAGER NOT PROPERLY WASHING HER HANDS IN THE REQUIRED DESIGNATED HAND WASHING SINK. INSTRUCTED NOT TO WASH HANDS IN THE 3-COMPARTMENT SINK. PROPERLY
• Pass — Tue Jun 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 16. F
• Pass w/ Conditions — Fri Jul 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MANAGER WASH HANDS WITH GLOVES ON. INSTRUCTED MANAGER TO REMOVE GLOVES IN ORDER TO PROPERLY WASH HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUE
• Pass — Mon Oct 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED MANAGER UNABLE TO LOCATE THE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PRO
• Fail — Wed Oct 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED MANAGER UNABLE TO LOCATE THE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PRO
• Pass w/ Conditions — Thu Sep 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE IN USE SANITIZING SOLUTION AT 0 PPM. MUST REPAIR AND MAINTAIN A CHLORINE BASED SANITIZING SOLUTION BETWEE
• Pass w/ Conditions — Tue Aug 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Thu Sep 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE STORAGE RACK ABOVE THE HAND SINK AND COOKING EQUIPMENT USE TO STORE DISPOSABLE CUPS HAS A GREASY LIK

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