LITTLE BABAS FAMOUS STEAK & LEMONADE

Address: 11315 S HALSTED ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Jul 14, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2016-07-14 00:00:00 ()
• Pass w/ Conditions — 2015-01-23 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1513218 DATED JANUARY 16, 2015 NOT CORRECTED. INSTRUCTED TO CORRECT THE FOLLOWING: #29 (32)-
• Fail — 2015-01-16 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED FOOD HANDLER WEARING GLOVES GRAB RAW CHICKEN AND PUT IT ON THE GRILL AND WITHOUT REM
• Pass — 2014-04-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE FOOD PREP AREA UNDERNEATH TABLE | 32. FOOD AND NON-FOOD CONTAC
• Fail — 2014-04-15 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK AT THE FOOD PREP AREA IS NOT DRAINING PROPERLY,WATER IS STOPPED UP TO THE TOP INSIDE SINK,MUST
• Pass — 2013-02-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED PREP COOLER DOOR AND FRYER CABINET DOOR. REPAIR LOOSE GASKETS ON PREP COOLER DOORS. CLE
• Pass — 2012-06-25 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS NEED CLEANING. REPLACE MISSING AND DAMAGED WALL/CEILI
• Fail — 2012-06-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON FRONT WINDOW AND
• Pass — 2011-07-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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