LITTLE ANGELS DAY CARE CENTER
Address: 6407 N MAPLEWOOD AVE, CHICAGO, IL 60645, Chicago, IL
Latest Inspection: Pass on Oct 8, 2025
Facility Details
- Facility Type: Daycare Above and Under 2 Years
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (16 inspections)
- Pass — Wed Oct 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREAS
- Pass — Mon Nov 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP INSIDE PREP AREA HANDWASH SINK. MUST CLEAN INTERIOR OF PREP AREA HANDWASH SINK AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BAC
- Pass — Fri Oct 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Apr 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD COUNTERS BEING USED IN KITCHEN PREP AREA. MUST INSTALL NON POROUS SMOOTH EASILY CLEA
- Pass — Fri Oct 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS HANGED(FRONT AREA) FROM THE HOOD ABOVE THE STOVE MUST BE RELOCATED TO MINIMIZE CONTAMINATION | 47. FOOD & NON-F
- Pass — Fri Aug 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE ARE
- Fail — Fri Jul 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HAND WASH SINKS BY TODDLER ROOM AND AT EXPOSED HAND WASHING SINK NEXT TO DIA
- Pass w/ Conditions — Thu Oct 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INCLUDED WITH VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MU
- Pass w/ Conditions — Wed Sep 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLI
- Fail — Mon Sep 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND COOKING TIME/TEMPERATURE CONTROLLED FOOD INCL
- Pass — Fri Oct 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE OVEN,NEED TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUI
- Pass w/ Conditions — Fri Apr 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHEN POTENTIALLY HAZAROUS FOOD
- Pass — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR HANDLE ON REFRIGERATOR ON NORTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN. | 33. FOO
- Pass — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need cleaning(detailed), cabinet shelving, drawers not clean, need clea
- Pass — Wed Oct 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Fri Sep 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, WHILE COOK
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