LINDO MICHOACAN

Address: 4811 N KEDZIE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Apr 14, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-04-14 00:00:00 (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FISH IN CONTACT WITH ICE IN THE TWO DOOR REACH-IN COOLER IN THE REAR PREP AREA AND SMALL REACH-IN COOLER AT
• Pass — 2025-04-25 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF THE STAND-UP COOLER LOCATED NEXT TO THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE A
• Pass — 2024-08-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE S
• Pass — 2023-07-05 00:00:00 ()
• Fail — 2023-06-26 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 47-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND B
• Pass w/ Conditions — 2022-05-31 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP. | 22. PROPER COLD HOLDING TEMPERATURES - Com
• Pass w/ Conditions — 2021-06-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED MILK AT 52.5F, BEANS AT 52.3F, CHILE RELLENO PEPPE
• Pass w/ Conditions — 2019-11-21 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (SALSAS,SOUPS,RICE ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST B
• Pass — 2018-06-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Cooked/prepared foods out of original containers must be labeled and dated when food products are held
• Pass — 2017-06-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE BROKEN GASKET AT
• Pass — 2016-09-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND ALL PREPARED FOODS INSIDE REFRIGERATORS AND COOLERS LABELED ONLY WITH A DATE. MUST PROVIDE LABELS
• Pass w/ Conditions — 2015-10-29 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PREPARED FOODS INSIDE COOLER AT IMPROPER TEMPS, CHICKEN SOUP READING 44
• Pass — 2015-01-06 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE FLAT NOT PROPERLY STORED, INSTRUCTED TO INVERT, DURING STORAGE, | 32
• Pass — 2014-01-14 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to preve
• Pass — 2013-02-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE MISSING HANDLES FOR STEAM TABLES COVERS/LIDS AND PREP REACH IN COOLER DOORS. | 33
• Pass — 2012-05-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER WITH HEAVY DRIED FOOD DEB
• Pass — 2011-08-02 00:00:00 ()
• Fail — 2011-06-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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