LINDO MICHOACAN

Address: 3142-3148 W LAWRENCE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Apr 7, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Tue Apr 07 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACILITY USING A SMALL BOWL AS A SCOOP FOR HOT RICE IN THE HOT HOLDING UNIT IN RESTAURANT SECTION. INSTRUCTE
• Pass — Tue Apr 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN THE REAR (COOKING GORDITA PREP AREA) WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS
• Pass — Fri Aug 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER
• Pass — Fri Mar 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK AT THE MEAT DEPT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING
• Pass w/ Conditions — Mon Jun 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED FACILITY NOT MAINTAINING AN APPROVED RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. ONLY MOST RECENT SHELLSTOCK T
• Pass — Tue May 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR AREA. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED
• Pass w/ Conditions — Tue Jun 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW BEEF IN THE MEAT DISPLAY CASE. OBSERVED RAW BREADED CHICKEN IN DIRECT CONTACT WITH RAW BREADED BE
• Pass — Thu Dec 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES
• Pass w/ Conditions — Thu Jan 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER S
• Pass — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS USING A NON-TOXIC FINISH AND MA
• Pass — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANE
• Pass w/ Conditions — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES OBSERVED REACH-IN DAIRY COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 63.4F. INSTRUCTED TO REPA
• Pass — Wed Oct 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING IN MILK/MEAT COOLER BY COOKING KITCHEN, INSTRUCTED TO RESEAL/REPLACE, | 33. FOOD AND NON
• Pass — Thu Apr 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS OR FOOD STO
• Pass — Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE ON PREVIOUS ORDERS ISSUED: 01/29/2014, Inspection #: 1399246, FOR VIOLATIONS LISTED BELOW: 30 Foods inside
• Pass — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler not properly labeled or dated. Instructed to label and date all foods not in origin
• Pass — Tue Jan 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler not properly labeled or dated. Instructed to label and date all foods not in origin

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