LINDO MICHOACAN

Address: 3115 W 26TH ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Dec 6, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GRIME AND FOOD RESIDUE ON FLOORS UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN
• Fail — Mon Nov 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON ON SITE WITH FOODSERVICE SANITATION TRAINING. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTI
• Pass — Wed Dec 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF ICE MACHINE IN REAR, INSTRUCTED TO MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
• Pass w/ Conditions — Wed Jun 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38
• Pass — Mon Apr 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL
• Fail — Fri Apr 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2159598 4/5/18 NOT CORRECTED #19 STILL OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED.OBSERVE
• Fail — Thu Apr 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED NO S
• Pass — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS. CORRECT AND MAINTAIN. | 34. FLOORS: CONSTRU
• Pass — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS TAKEN OUT OF THE ORIGINAL CONTAINERS, AND ALL PREPARED FOODS STORED FOR MORE THAN 24 HO
• Fail — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT WASH BOWLS IN WASHROOMS USED BY RESTAURANT EMPLOYEES, AS WELLS AS, THE OTHER 49 VENDORS ON THI

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