LINDO GUADALAJARA RESTAURANT

Address: 4761 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on May 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2026-05-15 00:00:00 (Canvass) 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANIT
• Pass — 2025-04-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD UP BEHIND FRONT PREP AREA. | 47. FOOD & NON-FOOD CONTACT
• Pass — 2024-08-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, SALT, CINNAMON POWDER ETC) IN PREP AREA AND IN BA
• Pass — 2023-07-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDE OF 2 DOOR REFRIGERATOR ADJACENT TO TWO-DOOR FREEZ
• Fail — 2023-07-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK AT THE MAIN COOKLINE IN THE REAR. INSTRUCTED THE PERSON IN CHARGE T
• Pass w/ Conditions — 2022-12-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD CHICKEN HELD AT 46.6 F IMPROPER TEMPERATURE INSIDE WALK IN COOLER. HOWEVER FOUND AMBIENT AIR TEMPERATURE OF WALK IN COOLER AT 41.0 F. IN
• Pass — 2022-08-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 36. THERMOMETERS PROV
• Pass — 2021-12-02 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEBRIS AND ENCRUSTED BLOOD INSIDE CHEST FREEZERS IN BASEMENT AREA.CLEAN AND MAINTAIN.
• Pass — 2021-08-11 00:00:00 ()
• Fail — 2021-08-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTA
• Pass w/ Conditions — 2021-05-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INST
• Fail — 2021-04-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTA
• Pass — 2020-06-10 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)MUST LABEL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW D
• Pass w/ Conditions — 2019-05-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2018-06-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS IN GROCERY BAGS STORED INSIDE 2 DOOR REFRIGERATION UNIT AT THE PREP AREA. INS
• Fail — 2018-06-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD
• Pass — 2017-12-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITOR
• Fail — 2017-12-11 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1981587 ON 1-17-17 NOT CORRECTED. #32- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOO
• Pass — 2017-01-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE C
• Pass — 2016-04-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST ALL CHEST FREEZER IN THE BASEMENT AND ICE CREAM FREEZER IN THE 1ST FLOOR(WITH HEAVY ICE BUILD-U

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