LINCOLN PARK PIZZA

Address: 2245 N LINCOLN AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Wed Sep 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NEEDED IMMEDIATELY ADJACENT TO 3 COMPARTMENT SINK FOR PERSON WASHING DISHES TO WASH HANDS PROPERLY
• Out of Business — Thu May 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jul 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Dec 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue May 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN PREP AREA, STAINS AND DARK GROOVES PRESENT. REMOVE ALUMINUM FOIL FROM H
• Pass — Thu May 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN PREP AREA, STAINS AND DARK GROOVES PRESENT. REMOVE ALUMINUM FOIL FROM HE
• Fail — Thu Apr 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN THE PREP AREA NOT WORKING PROPERLY. WHEN WATER IS RUNNING, IT OVERFLOWS ONTO THE FLOOR,
• No Entry — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 32. FOOD AND NON-FOOD CONTACT
• No Entry — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING OF WALK IN COOLER UNCLEAN. CEILING NEEDS TO BE CLE
• No Entry — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Sep 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. OBSERVED 5 ASSO

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