LINCOLN HALL

Address: 2424-2426 N LINCOLN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Oct 29, 2024

Facility Details

• Facility Type: Special Event
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (18 inspections)

• Pass — Tue Oct 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11// NOTED HOLE AT THE BASE CORNER OF NORTHEAST WALL OF REAR STAIRWAY THAT IS ON THE OTHER SIDE OF THE KITCHEN. ALSO NOTED ERODE
• Fail — Tue Oct 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR IN KITCHEN BEHIND FRYERS. MANAGEMENT
• No Entry — Tue Oct 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-----MUST INSTALL A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
• Fail — Thu Nov 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS IN THE UPPER RESERVOIR OF THE ICE MACHINE IN NEED OF CLEANING. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED
• Pass — Tue Nov 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: A SPLASH GUARD IS NEEDED BETWEEN THE HANDWASHING SINK AND THE THREE-COMPARTMENT BEHIND THE MAIN BAR. THE SURFACE MUST
• Pass — Fri Dec 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FRYERS WITH OLD OIL AND FOOD DEBRIS INSIDE. FRYERS ARE NO LONGER IN USE AND NEED TO BE EMPTIED , CLEANED AND STORED PROPERLY.
• No Entry — Mon Nov 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. P
• Pass — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS THROUGHOUT PREMISES. REMOVE RUST FROM STORAGE RACK
• Pass w/ Conditions — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED THE LARGE COOK LINE PREP TOP COOLER HOLDING IMPROPER TEMPERATURE OF 48 DEGREES WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT W
• Pass — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE PROPER LABELS FOR BULK FOODS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER C
• Out of Business — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMP DISH MACHINE NOT PROPERLY SANITIZING. DISH MACHINE WAS TAGGED. F
• Fail — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMP DISH MACHINE NOT REACHING 180F. FACILITY WAS NOT OPERATING AT TI

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