LINA'S PIZZA INC

Address: 3132 S MORGAN ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Aug 30, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Fri Aug 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CHEST FREEZER DOOR HELD TOGETHER WITH DUCT TAPE. MANAGEMENT INSTRUCTED TO PROPERLY REPAIR
• Fail — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 45.9F. THE COOLER WAS USED TO STORE
• Pass w/ Conditions — Wed Sep 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1960418 DATED ON 9/14/16 34 - SEAL ALL OPENINGS IN FLOOR IN PREP AREA. RE
• Fail — Wed Sep 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED EXCESSIVE ACCUMULATED BLACK AND BROWN SUBSTANCE IN THE ICE MACHINE LOCATED IN THE BASEMENT. INS
• Pass w/ Conditions — Wed Oct 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN PIZZA(155.6F) PREPARED
• Pass w/ Conditions — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PIZZA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 63.5F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PIZZA PREP COOLER
• Pass — Wed May 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING/CRACKED AND WITH WORN SURFACES. INSTD TO REPAIR SAME SO AS FLO
• Pass — Thu Oct 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. PREMISES OPEN SERVING/PREPARIN
• Pass — Fri Mar 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors are dirty and in poor repair throughout, clean and repair the floors so
• Pass — Fri Jan 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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