LILLIE'S Q

Address: 1856 W NORTH AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Mar 2, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2023-03-02 00:00:00 ()
• Out of Business — 2023-02-01 00:00:00 ()
• Pass — 2022-08-10 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK STORAGE CONTAINER (FLOUR) STORED UNDERNATH THE PREP TABLE IN THE KITCHEN. INSTRUCTED PERSON IN CHARGE ALL BULK AND
• Out of Business — 2021-06-29 00:00:00 ()
• Pass — 2021-01-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR PREP AREA AND PREP DISHWASHING AREA. MUST PROVIDE
• Not Ready — 2020-12-01 00:00:00 ()
• Pass w/ Conditions — 2016-04-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT INSIDE DOOR OF THE WALK-IN COOLER,INSTRUCTED TO REPLACE.|35. WALLS, CEILINGS, A
• Fail — 2016-04-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED BBQ PORK AT TEM
• Pass — 2015-04-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD IN PREP AREA WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CON
• Pass — 2014-10-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLE
• Pass w/ Conditions — 2014-02-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED PORK (149.6F) PREPARED AND SER
• Pass — 2013-06-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Unused walk-in cooler in basement. Instructed to repair cooler or remove compressor if being used for d
• Pass — 2013-06-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Unused walk-in cooler in basement. Instructed to repair cooler or remove compressor if being used for d
• No Entry — 2013-03-15 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION STILL PENDING, 3/5/2013 | 32. FOOD AND NON-FOOD CONTACT SURFACES PRO
• Pass w/ Conditions — 2012-12-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE HOT HOLDING UNIT AT IMPROPER T
• Fail — 2011-09-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COLD AND HOT HOLD EQUIPMENT MUST BE TURN ON|9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST HAVE HOT AND COLD RUNNIN
• Pass — 2011-06-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-01-12 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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