LEVINSONS INC

Address: 2856 W DEVON AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Mar 12, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-03-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF FRONT ENTRANCE DOOR AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES C
• Pass — 2024-09-23 00:00:00 ()
• Fail — 2024-09-11 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE WITH BARE HANDS HANDLING SEVERAL COOKED CAKES, SLICING CAKE TO FILL WITH
• Pass — 2023-09-15 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN A WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO
• Pass — 2022-06-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ASSORTED FOOD ITEMS INSIDE WALK-IN COOLER WITH FOOD BEING STORED INSIDE PLASTIC GROCERY BAGS.
• Pass — 2021-05-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE. | 53. TOILET FACILITIES:
• Pass — 2020-11-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED SINKS LOCATED IN FRONT SERVICE AREA AND REAR DISH WASHING AREA AND IN EMPLOY
• Pass — 2019-05-15 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, TOP OF THE DISPLAY COOLER, COOLERS. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWE
• Fail — 2019-05-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK NOT INSTALLED IN THE FRONT PREP AREA. VIOLATION WAS WRITTEN LAST 11/26/18. PRIORITY FOUNDATION 7-38-030(C) CITAT
• Pass w/ Conditions — 2018-11-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass — 2017-07-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARD BOARD BOXES USED FOR LINING SHELVES AT HTE PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTA
• Pass — 2016-12-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVES IN FRONT BAKERY SERVICE AREA NOT SMOOTH AND EASILY CLEANABLE. RESTORE TO A SMOOTH AND
• Pass — 2016-06-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON 3-DOOR REACH IN COOLER IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
• Fail — 2016-05-23 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION 1506583, DATED 7/10/2015. VIOLATION #32; Walk in cooler shelving/racks that had r
• Pass — 2015-07-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, coolers, must properly dat food items in walk in
• Pass — 2014-06-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BOTH TALL STOOLS. SEAT CUSHIONS ON BOTH ARE EXTREMELY DETERIORATED. SEAT CUSHIONS MUST BE
• Pass — 2013-08-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, reach in cooler, must date and label foo
• Pass w/ Conditions — 2012-02-08 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE RINSING THE PANS ON 3 COMPARTMENT SINK WITH CHLORINE SANITIZING R
• Pass — 2011-06-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTE

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