LEONIDAS CAFE CHOCOLATERIE

Address: 59 E CHICAGO AVE, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Dec 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2025-12-30 00:00:00 ()
• Pass w/ Conditions — 2024-10-21 00:00:00 ()
• Fail — 2024-10-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERS
• Pass — 2022-05-13 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Using cloth towel to place clean utensils to dry above 3-comp sink, instructed to air dry utensils only.
• Pass — 2021-05-20 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED GARBAGE IN UNISEX RESTROOM. MUST PROVIDE GARBAGE WITH LID FOR DISPOSAL OF FEMININE PRODUCTS.
• Fail — 2021-05-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), HOT EGG SANDWICHES, WERE BEING
• Pass w/ Conditions — 2018-08-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), SLICED HAM, EGGS, ETC
• Pass w/ Conditions — 2016-11-25 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZ
• Pass — 2015-10-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF 2-DR FREEZER AT REAR OF FOOD SPILLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANE
• Pass — 2013-11-05 00:00:00 ()
• Pass w/ Conditions — 2012-10-18 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEE HANDLING MONEY AND SCOOPING FROZEN DESSERT WI
• Pass — 2011-05-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED SLIDING COOLER DOOR (FOR GELATOS) MUST BE REPLACED. All food and non-food contact equipment a

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