LEONA'S PIZZERIA

Address: 6935 N SHERIDAN RD , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on May 31, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Fri May 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CABINET DOOR MISSING ON SERVER STATION. REPAIR AND MAINTAIN. OBSERVED TOP OF LARGE DOUGH MIXER
• Fail — Thu May 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH MACHINE NOT SANITIZING. FOUND IN USE DISH MACHINE CONCENTRATION AT 0
• Pass — Tue Jan 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WE OBSERVED WASTE WATER PIPES STORED ABOVE FOOD AND FOOD CONTAINERS,INSTRUCTED TO ENCASE SAID PIPES OR
• Fail — Tue Jan 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL REACH-IN COOLER STORED ON TOP COUNTER AT BAR AREA AT AIR TEMP OF 52.7F TO 63F. MILK, ORANGE JUICE STORED INSIDE THE MENTIONED UNIT
• Pass — Wed Sep 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TOP DOOR AT FOOD PREP COOLERS AT HOT LINE MISSING HANDLE AND TOP DOORS NOT CLOSING PROPERLY.INSTR
• Pass — Tue Jan 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POTS AND PANS NOT INVERTED AFTER SANITIZING.INSTRUCTED MANAGEMENT TO P
• Pass — Fri Oct 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE USE OF GROCERY BAGS IN THE VEGETABLE PREP COOLER IN THE KITCHEN. ALSO, CUTTING BOARDS IN B
• Pass — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS: PREP COOLER ON WEST WALL IN KITCHEN, SALAD PREP
• Fail — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE RECEPTICLE WITH EXCESSIVE HARDENED GREASE AND FOOD DEBRIS ON THE SIDE
• Pass — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER SOLUTION PROVIDED AT LOW TEMP DISH MACHINE,PRESENTLY 0 ppm.ALSO UNIT W
• Pass — Tue Aug 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DEEP FRYER AREAS. FLOOR DRAINS NOT CLEAN AT MAIN KITCHEN

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