LEE'S WOK

Address: 5808 W NORTH AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Oct 1, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Mon Oct 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2049994 5/8/17 #18 NOT CORRECTED STILL FINDING EVIDENCE OF APPX. 30 RODENT DROPPINGS ON FLOOR IN
• Fail — Mon May 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF 3LBS. COOKED SHRIMP AT 48.7F -50.1F INSIDE OF
• Pass — Wed Sep 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR TABLE STORAGE SHELF NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REAR STORAGE BULK CONTAINER
• Pass w/ Conditions — Fri Mar 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR NOT CORRECTED #45 NO FOOD HANDLER, CORRECT BY DATE 9/29/2015. REPORT # 1464988 DATE 6/29/2015 INSTRUCTED TO PROVIDE. SERIO
• Pass — Mon Jun 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 2 CUTTING BOARDS IN POOR REPAIR. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• Pass w/ Conditions — Thu Dec 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED MALE FOOD HANDLER WALKING ARO
• Pass — Thu Aug 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD STORED IN AN OPEN ORIGINAL CONTAINER (PREP AREA/WALK-IN COOLER). INSTRUCTED TO PROPERLY STOR
• Pass — Tue Jun 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE STAINED AND PITTED CUTTING BOARD AT PREP STATION AND RESTRICT USING CARRY OUT BAGS FOR FOO
• Fail — Tue May 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE

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