LEBANESE MEAT MARKET

Address: 4657 N KEDZIE AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Jul 1, 2021

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass — 2021-07-01 00:00:00 ()
• Pass w/ Conditions — 2021-05-07 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE A VALID
• Fail — 2021-04-29 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENTS ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS OF THE ESTABLISHMENT: STORAGE C
• Pass w/ Conditions — 2020-04-28 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED THAT EMPLOYEES ARE EATING IN FOOD PREP AREA.MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES TO EAT AWAY FROM PREP AREA | 10. ADEQUAT
• Fail — 2020-04-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITAT
• Pass w/ Conditions — 2018-09-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012
• Fail — 2018-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-0
• Pass — 2017-02-14 00:00:00 ()
• Fail — 2017-01-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 30 I
• Pass w/ Conditions — 2016-06-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified foodservice manager on site while potentially hazardous foods ar
• Fail — 2016-06-17 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Observed the three compartment sink not draining in any compartment. Facility snaked/rodded sink
• Pass — 2014-11-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS INSIDE FOOD GRADE FREEZER OR STORAG
• Pass — 2013-04-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; SHELVING UNITS INSIDE THE WALK
• Pass — 2012-08-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE EXPOSED HAND SINK, WASHBOWL SINK IN THE WASHROOM AND 3 COMPARTMENT SINK WORN OUT. M

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