LEADER BAR
Address: 3000-3004 W Irving Park RD, CHICAGO, IL 60618, Chicago, IL
Latest Inspection: Pass on Mar 13, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (22 inspections)
- Pass — 2025-03-13 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED THE PERSON IN
- Pass w/ Conditions — 2024-11-04 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN
- Fail — 2024-10-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN
- Pass w/ Conditions — 2023-11-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON WITH AN ORIGINAL CITY OF CH
- No Entry — 2023-11-03 00:00:00 ()
- Pass — 2022-10-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED
- Pass — 2022-09-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED
- Fail — 2022-09-19 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MINERAL BUILD UP INSIDE TOP OF ICE MACHINE. MUST CLEAN AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSER
- No Entry — 2022-07-13 00:00:00 ()
- Pass — 2021-03-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM LEFT OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PE
- Fail — 2021-03-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM LEFT OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PE
- No Entry — 2021-03-03 00:00:00 ()
- Pass w/ Conditions — 2020-01-17 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD -
- Fail — 2020-01-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38
- Pass w/ Conditions — 2019-02-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH
- Fail — 2019-02-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
- Pass — 2017-08-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALAD PREP COOLER AND BURGER REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DO
- Pass — 2016-08-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A CONSUMER ADVISORY VISIBLE TO THE PUBLIC AT ALL TIMES. MUST PROPERLY LABEL LARGE BULK PL
- Pass — 2015-09-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR (LOW GROUT) IN PREP AREA ALONG COOKLINE, ACCUMULATED FO
- Pass w/ Conditions — 2014-06-13 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS BEHIND BAR AREA, TO PROPERLY WASH HANDS, AND R
Additional city records (311 complaints, building violations) available via API.
Machine-readable JSON data