LE PARIS BAKERY

Address: 3939 W 31ST ST, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Sep 26, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Fri Sep 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN (ICE NOT USED FOR HUMAN CONSUMPTION)
• Pass — Wed Nov 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN SMALL STORAGE AREA BEHIND THREE COMPARTMENT SINK. MUST
• Pass — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: 3-COMPARTMENT SINK FAUCETS AND PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN
• Fail — Mon Nov 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK IN NEWLY ADDED REAR PREP AREA (FRYERS, OVEN, PREP TABLE, PROOFER) NOR AT FRONT PREP AREA WHERE SANDWICHES M
• Pass — Thu Nov 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA AND FRONT SALES FLOOR OF FACILITY. INSTRUCTED PERSON
• Pass — Fri Jul 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLAN, STRAWBERRY CAKE AND MANGO JELLO WITH NO INGREDIENT LABELS. INSTRUCTED MANAGER TO PROVIDE LABELING WITH INGREDIENTS | 38. INSECT
• Pass — Fri Sep 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS THROUGHOUT PREMISE ON PREP TABLES AIR DRYING.INTSTRUCTED TO PROVIDE A SANITIZER BUCKET WITH SOLUTION @ AT LEAST 50 PPM. MUS
• Pass w/ Conditions — Tue Jun 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38
• Pass — Tue Apr 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL DESSERTS FOR SALE WITH PROPER INFO GIVEN. | 35. WALLS, CEILINGS, ATTACHE
• Fail — Tue Apr 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 46.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR
• Pass — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW RUBBER GASKET ON WALK IN COOLER DOOR. MUST REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT E
• Pass w/ Conditions — Mon Jun 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 6-13-16 ON REPORT# 19325 84 NOT CORRECTED: -22- NO CHLORINE TEST STRIPS ON PREMISES, MUST
• Fail — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. ALL MUL
• Pass — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED INDIVIDUAL CAKES AND DESSERTS ON SALE IN A DISPLAY COOLER LOCATED IN BY THE FRONT CUSTOMER SER
• Fail — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN ONE CORNER OF THE W
• Pass — Wed Sep 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INDIVIDUAL PACKAGED GELATINS NOT PROPERLY LABELED. INSTD TO DO SO. | 35. WALLS, CEILINGS, ATTACHED EQ
• Pass w/ Conditions — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT FRONT AREA USED IN POOR REPAIR, INTERNAL TEMPERATURE OF 53.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR
• Pass — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THR BAKERY RACKS AND SHELVING HAVE SOME FOOD BUILDUP; CLEAN, RINSE AND SANITIZE THE SURFACES. | 33. FOO
• Pass — Tue Oct 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c
• Fail — Fri Sep 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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