LE PAIN QUOTIDIEN

Address: 135 N CLINTON, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Jun 8, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2021-06-08 00:00:00 ()
• Fail — 2019-04-30 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE OR CERTIFICATE POSTED, DURING THE INSPECTION WHILE TCS FOODS; EGGS, DELI MEATS, ETC., ARE BEING PREPARED
• Pass — 2018-03-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre portioned yogurt parfaits, fruit salads, hard boiled eggs and chia seed pudding for sale t
• Fail — 2018-03-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 40 or more mice droppings along floor an
• Pass w/ Conditions — 2017-06-27 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Found the following previous serious violation not corrected from Report # 2064537, 6/19/17: #18: Found approximately 40 mice droppings
• Fail — 2017-06-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found approximately 40 mice droppings on floor of
• Pass w/ Conditions — 2016-10-27 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED MULTIPLE HANDSINKS WITHIN FACILITY TO BE INACCESSIBLE DURING INSPECTION. THE HANDSINK AT THE FRONT SERVICE CO
• Pass — 2016-03-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, AND IN THE
• Pass — 2015-04-16 00:00:00 ()
• Fail — 2015-04-08 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING AT THE LOW TEMPERATURE DISH MACHINE DURING THE F
• Pass — 2014-11-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. | 33. FOOD AND NON-FO
• Pass — 2014-05-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL ANY RAW WOOD SURFACES ON INTERIOR AND EXTERIOR OF PASTRY DISPLAY CASE AS NEEDED. MUST USE A
• Pass w/ Conditions — 2014-05-01 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE ADDITIONAL BARRIER AROUND SOUP HOT HOLDING UNITS BEHIND FRONT BAR OR REMOVE. MUST ALSO PROV
• Fail — 2014-04-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN CATERING COOLER NOT ON AND OPERATING. MUST TURN ON TO VERIFY THAT IT MAINTAINS APPROPRIATE TEMPERATURES.|16. FOOD PROTECTED DURING STO
• Fail — 2014-04-22 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data