LE PAIN QUOTIDIEN

Address: 10 E DELAWARE PL , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Nov 30, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Mon Nov 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE AT TIME OF INSPECTION. SEE VIOLATION #2 FOR DETAILS. PRIORITY FOUNDATION VIOLATION. NO
• Pass — Thu Jan 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HOLE IN THE WALL BY THE WINDOW IN THE FRONT PREP AREA AND ON THE WALL BEHIND THE INC MACHINE. MUST PROVIDE A TIGHT FITTING SEAL AT AL
• Fail — Wed Jan 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIMY PINK/BLACK SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, SANITIZE,
• Pass w/ Conditions — Fri Aug 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PRE
• Pass w/ Conditions — Fri Oct 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 1 LB OF DICED
• Pass — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: BOTTLES WITH A NARROW OPENING USED FOR WATER SERVICE FOR CUSTOMERS, INSTRUCTED
• Pass — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE THE HOODVENTS SERVICED IN THE KITCHEN TO ELIMINATE DUST AND GREASE BUILDUP--MAINTAIN. | 38. V
• Pass — Fri May 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT REAR PREP ROOM, AND IN FRONT STORAGE CLOSET. | 34. FLOORS: CONSTRUC
• Pass — Fri Jul 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PACKAGING/SHIPPING MATERIAL ON VARIOUS EQUIPMENT. INSTRUCTED TO REMOVE PACKAGING/SHIPPING MATE
• Fail — Thu Jul 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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