LD PHO

Address: 4722 N KEDZIE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Aug 20, 2025

Key Findings

• ● Soiled mop heads must be stored inverted in the utility service sink to enable adequate drying and avoid pest/fly attraction. Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Wed Aug 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CLEAN UTENSILS MUST NOT HANG FOR STORAGE ABOVE THE THREE COMPARTMENT SINK DIRTY WASH BASIN. MUST PROPERLY STORE TO PR
• Pass — Fri Jul 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A HANDWASHING SIGNAGE FOR HANDSINK NEXT TO THE DISHWASHING 3-COMPARTMENT SINK. | 16. FOOD
• Pass — Fri Aug 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL ALL FOOD CONTAINERS. | 39. CONTAMINATION PREVENTED DURING
• Pass — Fri Jul 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BASEMENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments
• Pass w/ Conditions — Mon Apr 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK PROVIDED AT THE BASEMENT DISH WASHING AREA WHERE LARGE SOUP POTS ARE WASHED. MANAGEME
• Pass w/ Conditions — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE CRACKING AND TOUCHING EGGS WITH BARE HANDS FOR MAYONNAISE MAKING. EGGS USED
• Pass w/ Conditions — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT HAS CLEAN UP PROCEDURE FOR CLEANING VOMITING AND DIARRHEAL EVENTS BUT NO CLEANING SUPPLIES KIT. INSTRUCTED TO PR
• Pass — Mon Mar 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOF WITH
• Pass — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS STORED IN REFRIGERATION UNITS MUST BE LABELED/DATED TO IDENTIFY FOODS STORED AND MAI
• Pass — Tue Sep 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE.INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR PROPER ST
• Pass — Thu Dec 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY, | 38. VENTILATION: ROOMS AND EQUIPME
• Pass — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVING IN STORAGE AREAS, INSTRUCTED TO PAINT/SEAL ALL SURFACES MUST BE SMOOTH AND EASILY CLE

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