LAZO'S TACOS, INC

Address: 2003-2009 N WESTERN AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Mar 8, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2016-03-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MISSING LID AT THE ICE BIN AT THE BAR. INSTRUCTED TO PROVIDE A LID FOR THE ICE STORAGE CONTAINER.
• Pass — 2015-11-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN KITCHEN PREP AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES T
• Fail — 2015-11-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES
• Pass w/ Conditions — 2015-03-06 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED. FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP L
• Pass — 2014-10-14 00:00:00 ()
• Fail — 2014-10-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2 10 POUND PANS OF BEEF IN THE WALK IN COOLER AT 48.3F AND 50.7F. OPERATOR
• Pass — 2014-01-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, S
• Pass — 2013-04-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROP
• Pass — 2012-11-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS WITH COOKED AND PREPARED FOODS STORED, WITH DATES AND LABELS OF
• Pass — 2012-04-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER
• Pass w/ Conditions — 2012-02-27 00:00:00 () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F co
• Pass — 2011-11-25 00:00:00 ()
• Fail — 2011-11-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — 2011-04-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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