LATINICITY

Address: 108 N STATE ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Jun 12, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Mon Jun 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon May 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jun 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF A YELLOW SUBSTANCE BUILD UP THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 25. C
• Fail — Fri Feb 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM HANDWASHING SINK WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING
• Pass w/ Conditions — Tue Dec 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS. INSTRUCTED TO PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comment
• Pass w/ Conditions — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO
• Pass — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE SPOONS USED IN FOOD PREPARATION, INSTRUCTED TO USE PROEPR MULTI-USE
• Pass — Thu Jun 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED OYSTERS CO-MINGLED WITH MUSSELS INSIDE OF THE WALK IN COOLER INSIDE OF THE MAIN KITCHEN. MA
• Pass — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE MAIN PREP AREA 3 COMPARTMENT SINK RIGHT FAUCET MISSING WHILE DOING DIS
• Fail — Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 20LBS OF COOKED WH
• Pass — Fri Oct 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Cutting board that had deep cuts in kitchen prep areas, shall be replac
• Fail — Thu Oct 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found some potentially hazardous foods not meeting temperature requirements of 4
• Pass — Tue Mar 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed employee's in various prep areas not washing their hands, while changing gloves
• Pass — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HAND SINK UNDER PIPE AT THE SANDERO PREP AREA. | 43. FOOD (ICE) DISPENSING UTE

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