LATIN AMERICAN REST & LOUNGE

Address: 2743 W DIVISION ST , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Apr 29, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Out of Business — 2020-04-29 00:00:00 ()
• No Entry — 2019-02-01 00:00:00 ()
• Fail — 2018-11-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING STORED, SUCH AS PRODUCE AND COOKED MEAT(BEE
• Fail — 2017-09-29 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — 2017-08-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER, HANDLE OF THE REACH-IN COOLER DOOR UNDER THE COLD H
• Fail — 2017-08-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 2 LARGE PANS
• Pass w/ Conditions — 2017-07-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF THE WALK-
• Pass — 2016-11-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN HANDLE ON THE DOOR OF THE WALK-IN COOLER,REPLACE. DOOR LINER INSIDE THE WALK-IN COOLER IS BROKEN
• Fail — 2016-11-03 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT EXPOSED HAND SINK AT FRONT BAR AREA.NO PAPER TOWELS
• Pass — 2016-04-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FOLLOWING SINKS ARE NOT PROPERLY INSTALLED:EXPOSED THE SAID SINK HAND SINK AT FRONT PREP BAR AND T
• Fail — 2016-03-31 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER BY THE PREP TABLE WITH AIR TEMP OF 57.1F. WALK-IN COOLER AT TEMP OF 49.7 TO 60F.BOTH OF BUSINESS THERMOMETERS(INSIDE
• Pass — 2015-05-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN UNDE
• Fail — 2015-05-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS COOKED FOODS IN WALK IN COOLER AT IMPROPER TEMPERATU
• Pass w/ Conditions — 2014-10-07 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT ACCESSIBLE OBSERVED FOUR STAINLESS STEEL LIDS INSIDE EXPOSED SINK. INSTRUCTED MANAGER TO REMOVE
• Pass w/ Conditions — 2014-05-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED CHICKEN 90.5F, POTATO BALLS WITH BEEF 90.8F, SAUS
• Pass — 2014-01-21 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD IN BASEMENT UTENSIL STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQ
• Fail — 2014-01-10 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1146462 ON 7-11-13. 30- FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LAB
• Pass — 2013-07-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original conta
• Pass w/ Conditions — 2013-05-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature found warmer in front display area at 133.4 F and reach-in prep cooler in prep area at 55.2 F whi
• Pass w/ Conditions — 2012-05-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data