LASCHET'S INN

Address: 2119 W IRVING PARK RD , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Feb 7, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Feb 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE MAINTAINED. | 55. PHYSICAL FACILI
• Fail — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS, INCLUDING DIS
• Pass w/ Conditions — Wed Mar 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• No Entry — Mon Feb 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED COOLER DOOR RUB
• Pass — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT TO REMOVE SLIGHT BUILD-UP. | 34. FLOOR
• No Entry — Thu Jun 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK BASEMENT AREA THATS BEING USED AS A PREP AREA, MUST INSTALL EXPOSED HAND SI
• Fail — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PAN
• Pass w/ Conditions — Fri Jun 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER WASHING HANDS INSIDE THREE COMPARTMENT SINK, PRACTICING POOR HYGIE
• Pass w/ Conditions — Wed Oct 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED ON TOP THE TABLE IN BASEMENT AREA, AT IM
• Pass — Wed Oct 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITZE; COOLERS AND MICROWAVE OVENS IN THE KITCHEN AND FREEZERS AND UPPER PANEL OF
• Pass w/ Conditions — Wed Jul 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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