LASCHET'S INN

Address: 2119 W IRVING PARK RD , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — 2025-05-07 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY
• Pass — 2024-09-11 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED CUP WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SER
• Pass — 2023-01-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP AREA AND IN BAR AREA. | 55. PHYSICAL FACILITIES INSTALLED
• Pass w/ Conditions — 2021-11-02 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL REL
• Fail — 2021-08-27 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL REL
• Fail — 2021-08-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• Pass w/ Conditions — 2020-02-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE NEWLY INSTALL BASEMENT FOOD PREP AREA. PRIO
• Pass — 2020-02-05 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE MAINTAINED. | 55. PHYSICAL FACILI
• Fail — 2020-01-28 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS, INCLUDING DIS
• Pass — 2019-07-11 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD
• Pass w/ Conditions — 2019-03-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• No Entry — 2019-02-25 00:00:00 ()
• Pass — 2017-06-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED COOLER DOOR RUB
• Pass — 2016-06-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT TO REMOVE SLIGHT BUILD-UP. | 34. FLOOR
• No Entry — 2016-06-02 00:00:00 ()
• Pass — 2015-11-05 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK BASEMENT AREA THATS BEING USED AS A PREP AREA, MUST INSTALL EXPOSED HAND SI
• Fail — 2015-10-29 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PAN
• Pass w/ Conditions — 2014-06-06 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER WASHING HANDS INSIDE THREE COMPARTMENT SINK, PRACTICING POOR HYGIE
• Pass w/ Conditions — 2013-10-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED ON TOP THE TABLE IN BASEMENT AREA, AT IM
• Pass — 2012-10-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITZE; COOLERS AND MICROWAVE OVENS IN THE KITCHEN AND FREEZERS AND UPPER PANEL OF

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