LAS PALMAS

Address: 1835 W NORTH AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Dec 13, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Dec 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu May 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Apr 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED SEVERAL TORN GASKETS ON COOLERS THROUGHOUT THE PREP AREA. INSTRUCTED TO REPAIR OR R
• Fail — Mon Feb 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE. | 22. PROPER COLD HOLDING
• No Entry — Wed Jan 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jan 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Sep 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Oct 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING S
• Fail — Tue Oct 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• No Entry — Mon May 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS AROUND THE BOTTOM DOORS OF THE COLD-HOLDING UNIT. INSTRUCTED TO REPLACE RIPPED
• Fail — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE AT A MINIMUM
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS AROUND THE BOTTOM DOORS OF THE COLD-HOLDING UNIT. INSTRUCTED TO REPLACE RIPPED

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