LAS ISLAS MARIAS

Address: 4770 W GRAND AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Mar 31, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (51 inspections)

• Pass — 2026-03-31 00:00:00 (Canvass Re-Inspection) 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR WAREWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE. | 55. PHYSICAL
• Fail — 2026-03-19 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN HOT FOOD PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH STRAINERS AND USED SALSA CONTAINERS. INSTRUCT
• Fail — 2025-04-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS IN THE FRONT AND REAR PREP AREAS AND IN THE MEN AND WOMEN W
• Pass — 2024-02-08 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK FOOD CONTAINER (SPICES). MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY. | 47. FOOD & NON-FOOD CONTACT
• Fail — 2024-02-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK FOOD CONTAINER (SPICES). MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY. | 47. FOOD & NON-FOOD CONTACT
• Fail — 2024-01-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT C
• Pass w/ Conditions — 2023-01-10 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS STORED IN BAG WITH NO DATE RECORED WHEN THE LAST ITEM WAS SOLD. The date when the last SHELLS
• Pass — 2022-08-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND HEAVY RUST BUILD UP ON THE BOTTOM SHELVES UNDERNEATH COOKING EQUIPMENT IN THE COOKS LINE AREA, A
• Fail — 2022-08-05 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND 3 POTS OF SEAFOOD SOUP ON TOP OF THE STOVE TOP AT 110F-113F. INSTRUCTED MANAGEMENT THAT AL
• Pass — 2021-10-21 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED |
• Pass — 2021-08-26 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED |
• Fail — 2021-08-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A
• Pass — 2020-11-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST WRITE DATE OF LAST PIECE OF SHELLFISH SOLD DIRECTLY ON SHELLFISH TAGS BEFORE FILING. MUST MAINTAIN RECORDS FOR 90 DAYS. | 47. FOOD & NON
• Fail — 2020-10-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: SEE VIOLATION #60. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Com
• Pass w/ Conditions — 2020-09-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Fail — 2020-08-28 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON DUTY. MUST HAVE A DESIGNATED MANAGER OR PERSON IN CHARGE AT ALL TIMES. NO CITATION
• Pass w/ Conditions — 2020-06-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Fail — 2020-06-11 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE (TCS FOODS)TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEI
• Fail — 2020-06-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass — 2019-11-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 3 DOOR PREP COOLER IN THE REAR FOOD PREP AREA

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data